Swirled Pumpkin Cream Cheese Bars
Indulge in the rich, autumnal flavors of these Swirled Pumpkin Cream Cheese Bars, a decadent dessert that marries moist pumpkin spice goodness with the creamy tang of swirled cheesecake. Perfectly spiced with pumpkin pie seasoning and sweetened with a blend of granulated and brown sugar, these bars balance sweetness and warmth in every bite. The luscious cream cheese swirl, made with softened cream cheese and powdered sugar, adds an eye-catching marbled effect that's as beautiful as it is delicious. Whether you're planning a fall gathering or just craving a cozy treat, these easy-to-make pumpkin bars will impress any crowd. Ready in under an hour, they’re ideal for serving during Halloween, Thanksgiving, or whenever pumpkin cravings strike!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 0.5 cup unsalted butter, melted
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or lightly grease it.
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, pumpkin pie spice, baking powder, and salt.
In a large bowl, combine the melted butter, pumpkin puree, eggs, and vanilla extract. Mix until smooth.
Gradually stir the dry ingredients into the wet ingredients, mixing just until combined. Set aside.
In a separate bowl, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy.
Pour the pumpkin batter into the prepared baking pan, spreading it evenly with a spatula.
Dollop the cream cheese mixture on top of the pumpkin batter, using a knife or a toothpick to swirl it gently to create a marbled effect.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove from the oven and allow the bars to cool in the pan for 20 minutes before transferring them to a wire rack to cool completely.
Once cooled, slice into 16 bars and serve. These bars can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.6 g | 249% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 536.4 g | 195% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 377.6 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 539 mg | 41% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
