Swirled Milk Chocolate Peanut Butter Morsel Cookies
Indulge in the ultimate cookie experience with these Swirled Milk Chocolate Peanut Butter Morsel Cookies—where creamy milk chocolate and rich peanut butter meet in perfect harmony! These soft and chewy cookies are studded with a delightful mix of milk chocolate chips and peanut butter morsels, creating irresistible bites of swirled sweetness. With just 20 minutes of prep and 10 minutes of bake time, this recipe is perfect for satisfying sweet tooth cravings in no time. The combination of a tender cookie base, made with a perfect balance of granulated and brown sugar, and the melty, nutty morsels makes these cookies a must-try for dessert lovers. Whether you’re baking them for a special occasion or a cozy family treat, these cookies are best served warm with a cold glass of milk. Perfect for cookie enthusiasts, chocolate and peanut butter fans, and anyone who loves a classic with a flavorful twist!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 eggs Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups Milk chocolate chips
- 1.5 cups Peanut butter morsels
Instructions
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats, and set them aside.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set the dry ingredients aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the creamed mixture, beating well after each addition. Follow with the vanilla extract and mix until fully incorporated.
Gradually add the dry ingredients to the wet mixture in three parts, mixing on low speed until just combined. Avoid overmixing to ensure tender cookies.
Fold in the milk chocolate chips and peanut butter morsels with a spatula or wooden spoon until evenly distributed throughout the dough.
Use a medium cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look just set. Be careful not to overbake for a soft cookie texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Swirled Milk Chocolate Peanut Butter Morsel Cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
7710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 415.5 g | 533% | |
| Saturated Fat | 248.7 g | 1243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 937 mg | 312% | |
| Sodium | 3920 mg | 170% | |
| Total Carbohydrate | 902.5 g | 328% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 617.4 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1002 mg | 77% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2406 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
