Swirled Milk Chocolate Caramel Morsel Cookies
Indulge in the irresistible blend of rich milk chocolate and buttery caramel with these Swirled Milk Chocolate Caramel Morsel Cookies. Perfectly soft and chewy, these cookies are a decadent twist on the classic chocolate chip cookie, featuring swirls of milk chocolate and caramel morsels that melt in every bite. With a prep time of only 20 minutes and a batch size of 24, they’re an ideal treat for sharing or satisfying your sweet tooth in a hurry. The golden-brown edges and slightly gooey centers create the ultimate cookie texture that pairs beautifully with a glass of cold milk. Whether for a bake sale, holiday gathering, or cozy night in, these cookies are sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter (softened)
- 0.5 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups swirled milk chocolate caramel morsels
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the pure vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
Gently fold in the swirled milk chocolate caramel morsels with a spatula, ensuring even distribution throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the centers appear slightly underbaked.
Remove the cookies from the oven and allow them to rest on the baking sheets for 5 minutes. The residual heat will finish cooking the centers.
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
