Sweetened Condensed Milk Pound Cake
Indulge in the rich, velvety delight of Sweetened Condensed Milk Pound Cake—a timeless dessert that’s as irresistibly moist as it is flavorful. This classic recipe combines the buttery goodness of a traditional pound cake with the luxurious sweetness of sweetened condensed milk, creating a dense yet tender crumb with every bite. Perfectly balanced with notes of vanilla and a hint of salt, this cake comes together effortlessly with just a handful of pantry staples. Whether served plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream, it’s an elegant treat that shines at brunch gatherings, tea time, or as a comforting dessert. Ready in just 15 minutes of prep and baked to golden perfection, this pound cake is a must-try for cake lovers and anyone craving a homemade classic.
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Recipe Information
Ingredients
- 230 grams Unsalted butter
- 200 grams Granulated sugar
- 4 large Eggs
- 300 grams Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 260 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 325°F (165°C) and grease a standard 9x5-inch loaf pan. Line the bottom with parchment paper for easier release.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, to the creamed mixture, beating well after each addition.
Mix in the sweetened condensed milk and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
4755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.3 g | 302% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1362 mg | 454% | |
| Sodium | 2157 mg | 94% | |
| Total Carbohydrate | 578.5 g | 210% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 372.0 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1001 mg | 77% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
