Sweet Yeast Rolls
Soft, fluffy, and irresistibly sweet, these homemade Sweet Yeast Rolls are the perfect addition to any meal or special occasion. Made with simple pantry staples like all-purpose flour, warm milk, and melted butter, these rolls feature a delicate balance of sweetness and a rich, buttery aroma. The dough is kneaded to perfection for an elastic texture and allowed to rise twice for a dreamy lightness. Baked until golden brown and brushed with softened butter for a beautiful glossy finish, these tender rolls are ideal for serving warm at dinner tables, holiday gatherings, or even as an indulgent snack. With just 20 minutes of bake time and freezer-friendly storage, this recipe ensures your rolls are fresh and ready whenever cravings strike. Perfectly golden and impossible to resist, these sweet yeast rolls will become your go-to favorite for buttery homemade bread.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 2.25 teaspoons active dry yeast
- 1 cup warm milk (110°F / 43°C)
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons unsalted butter, softened (for brushing)
Instructions
In a small bowl, mix warm milk and granulated sugar. Sprinkle the active dry yeast over the milk and let it sit for 5-10 minutes, until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Set aside.
In a separate bowl, whisk together the melted butter and eggs.
Pour the yeast mixture and the butter-egg mixture into the dry ingredients. Stir until a dough forms.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Lightly oil a large bowl and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour or until it doubles in size.
Punch down the dough to release air and turn it onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
Place the dough balls onto a greased or parchment-lined baking sheet, leaving a little space between each roll. Cover and let them rise again for about 30 minutes, until puffed and nearly doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top.
Remove from the oven and immediately brush the tops with softened butter for a glossy finish.
Serve warm and enjoy. Store leftover rolls in an airtight container for up to 2 days or freeze for longer storage.
Nutrition Facts
Calories |
3468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 483.1 g | 176% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 113.1 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 459 mg | 35% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
