Sweet Spicy Asian Dipping Sauce
Elevate your appetizers and grilled dishes with this Sweet Spicy Asian Dipping Sauce, a perfect balance of bold flavors that’s ready in just 10 minutes! Combining classic ingredients like soy sauce, honey, and rice vinegar with the zesty kick of Sriracha and the aromatic depth of garlic and ginger, this quick homemade sauce delivers a delectable mix of sweetness, heat, and umami. Thickened with a cornstarch slurry for that irresistibly smooth texture, it’s ideal for dipping dumplings, drizzling over spring rolls, or even glazing chicken skewers. For a touch of elegance, garnish with sesame seeds and green onions to add visual flair and extra flavor. Whether you’re hosting a party or looking to spice up weeknight meals, this versatile Asian-inspired sauce guarantees crowd-pleasing results!
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Sriracha sauce
- 1 clove Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 tablespoon Brown sugar
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Sesame seeds (optional for garnish)
- 1 tablespoon Green onions (thinly sliced, optional for garnish)
Instructions
In a small bowl, whisk together soy sauce, honey, rice vinegar, Sriracha sauce, minced garlic, grated ginger, brown sugar, and sesame oil until well combined.
In a separate small bowl, mix the cornstarch with water to create a slurry. Set aside.
Transfer the sauce mixture into a small saucepan and place over medium heat.
Bring the sauce to a gentle simmer, stirring frequently to ensure the sugar dissolves completely and the flavors meld together.
Once the sauce begins to bubble, add the cornstarch slurry to the saucepan, stirring constantly to avoid lumps.
Cook for an additional 1-2 minutes until the sauce thickens to your desired consistency.
Remove from heat and let the sauce cool slightly before serving.
Optional: Sprinkle sesame seeds and sliced green onions on top for garnish.
Serve alongside your favorite appetizers such as dumplings, spring rolls, chicken skewers, or even as a glaze for grilled dishes.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2036 mg | 89% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 46.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
