Sweet Salad Dressing
Elevate your salad game with this Sweet Salad Dressing, a delightful blend of creamy, tangy, and subtly sweet flavors. Made with wholesome ingredients like extra virgin olive oil, honey, and apple cider vinegar, this easy 5-minute recipe strikes the perfect balance between zesty Dijon mustard and a hint of fresh lemon juice. A pinch of garlic powder adds a touch of depth, making this dressing a versatile addition to any leafy green salad, roasted vegetables, or even grain bowls. Quick to prepare, this homemade salad dressing is a healthier, tastier alternative to store-bought options, and it can be stored for easy use throughout the week. Ideal for those looking for a simple, sweet salad dressing that’s bursting with fresh, natural flavor!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Honey
- 3 tablespoons Apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder (optional)
Instructions
In a small bowl, combine the honey, apple cider vinegar, Dijon mustard, and fresh lemon juice.
Slowly drizzle in the extra virgin olive oil while whisking continuously to create a smooth emulsion.
Season the dressing with salt, black pepper, and garlic powder (if using). Taste and adjust seasoning as desired.
Transfer the dressing to a jar or bottle with a tight-fitting lid for storage.
Shake or whisk again just before serving, and drizzle over your favorite salad.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.4 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
