Sweet Roasted Rosemary Carrots
Transform your side dish game with these Sweet Roasted Rosemary Carrots, a perfect harmony of earthy flavors and natural sweetness. Tender, caramelized carrots are roasted to perfection in a glaze of honey and olive oil, infused with the aromatic touch of fresh rosemary. This quick and easy dish comes together in under 35 minutes, making it an ideal addition to weeknight dinners or holiday feasts. With just six simple ingredients and a pop of herbaceous flavor, these roasted carrots are both healthy and irresistibly delicious. Serve them warm—straight from the oven—for a vibrant side that will steal the spotlight on any table.
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Recipe Information
Ingredients
- 1 pound Carrots
- 2 tablespoons Olive oil
- 1.5 tablespoons Honey
- 1 teaspoon Fresh rosemary leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the carrots. If the carrots are large, cut them into halves or quarters lengthwise to create uniform sizes.
In a large mixing bowl, combine olive oil, honey, rosemary, salt, and black pepper. Stir until well mixed.
Add the carrots to the bowl and toss until they are evenly coated with the seasoned mixture.
Line a baking sheet with parchment paper or foil for easy clean-up. Spread the coated carrots onto the sheet in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes, flipping them halfway through cooking. The carrots should be tender and slightly caramelized.
Remove the carrots from the oven and transfer them to a serving dish. Garnish with extra rosemary if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 27.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
