Sweet Pea and Ginger Soup
Bright, refreshing, and velvety smooth, this Sweet Pea and Ginger Soup is a vibrant celebration of fresh flavors and wholesome comfort. Perfectly balanced with the sweetness of tender peas, the zesty warmth of grated ginger, and the creaminess of coconut milk, this easy-to-make soup is both nourishing and satisfying. A squeeze of lemon juice adds a citrusy pop, while a garnish of fresh mint leaves elevates the dish with a touch of elegance. Ready in just 30 minutes, this gluten-free and dairy-free recipe shines as a light lunch, a stunning appetizer, or a comforting dinner on cooler evenings. Bursting with nutrient-packed ingredients and incredibly simple to prepare, this flavorful soup is a must-try for any season.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, peeled and grated
- 4 cups vegetable broth
- 4 cups frozen sweet peas
- 2 tablespoons lemon juice
- 1 cup coconut milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh mint leaves (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped yellow onion and sauté for 3-4 minutes, or until it becomes translucent and fragrant.
Stir in the garlic and grated ginger, cooking for another minute to release their flavors.
Pour in the vegetable broth and bring it to a gentle simmer.
Add the frozen sweet peas to the pot and cook for 5-7 minutes, or until the peas are tender and bright green.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. If using a countertop blender, work in batches to avoid overfilling.
Stir in the lemon juice, coconut milk, salt, and pepper. Taste and adjust seasoning as needed.
Return the pot to low heat to warm the soup through, being careful not to let it boil.
Ladle the soup into bowls and garnish with fresh mint leaves, if desired. Serve immediately.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 17.6 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
