Sweet Onion Steakhouse Salad

Nutriscore Rating: 67/100

Treat your taste buds to the bold and savory flavors of the Sweet Onion Steakhouse Salad, a hearty yet refreshing dish that combines perfectly seared ribeye steak with caramelized sweet onions atop a bed of crisp mixed greens. Juicy cherry tomatoes and creamy crumbled feta cheese add layers of texture and flavor, while a tangy homemade balsamic vinaigrette, sweetened with honey and a hint of Dijon mustard, ties everything together. This salad is a restaurant-quality meal that's easy to prepare in under 40 minutes, making it perfect for a satisfying weeknight dinner or an impressive centerpiece for entertaining. Whether you're craving a protein-packed salad with a gourmet twist or searching for a steak lover's ultimate salad recipe, the Sweet Onion Steakhouse Salad is sure to satisfy!

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 pound Ribeye steak
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Olive oil
• 1 large Sweet onion
• 6 cups Mixed greens
• 1.5 cups Cherry tomatoes
• 0.5 cup Feta cheese
• 3 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 clove Garlic

📝 Instructions

7 steps

1. Season the ribeye steak on both sides with salt and black pepper. Let it rest at room temperature for 10 minutes.

2. Heat 1 tablespoon of olive oil in a skillet or grill pan over medium-high heat. Sear the steak for 3-5 minutes per side, depending on desired doneness. Remove it from the heat and let it rest for 10 minutes before slicing thinly against the grain.

3. While the steak is cooking, peel and thinly slice the sweet onion. In the same skillet, add 1 tablespoon of olive oil and sauté the onion over medium heat until caramelized, about 8-10 minutes. Set aside.

4. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, and 1 tablespoon of olive oil to make the dressing. Season with salt and pepper to taste.

5. In a large salad bowl, arrange mixed greens, cherry tomatoes, caramelized onions, and crumbled feta cheese.

6. Top the salad with the sliced steak and drizzle the homemade dressing over the top.

7. Serve immediately and enjoy your Sweet Onion Steakhouse Salad!

Nutrition Facts

1 serving (333.2g)

Calories		475
% Daily Value*
Total Fat		30.3 g	39%
	Saturated Fat	11.0 g	55%
	Polyunsaturated Fat	0.7 g
Cholesterol		106 mg	35%
Sodium		1169 mg	51%
Total Carbohydrate		16.7 g	6%
	Dietary Fiber	2.3 g	8%
	Total Sugars	11.3 g
Protein		35.0 g	70%
Vitamin D		0.3 mcg	2%
Calcium		151 mg	12%
Iron		4.0 mg	22%
Potassium		725 mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1092 cal (56.9%%)

Protein: 559 cal (29.1%%)

Carbs: 268 cal (14.0%%)