Sweet Oat Cornbread
Golden, moist, and slightly sweet, this Sweet Oat Cornbread is a delightful twist on the traditional favorite. Made with a hearty blend of cornmeal, rolled oats, and a touch of honey, this recipe offers a perfect balance of wholesome texture and rich flavor. Buttermilk and melted butter add a tender crumb, while a hint of vanilla rounds out the sweetness for a comforting, versatile treat. Ready in just 35 minutes, this easy-to-make cornbread pairs beautifully with savory chili, a drizzle of honey, or as a stand-alone snack. Perfect for family dinners, potlucks, or cozy nights at home, this Sweet Oat Cornbread will quickly become your go-to recipe for crowd-pleasing comfort food.
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted
- 2 tablespoons honey
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or line it with parchment paper.
In a large mixing bowl, combine the cornmeal, all-purpose flour, rolled oats, granulated sugar, baking powder, and salt. Whisk until well combined.
In a separate medium-sized bowl, whisk together the buttermilk, melted butter, honey, eggs, and vanilla extract until smooth and well blended.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool further or serve warm.
Slice into squares and enjoy your Sweet Oat Cornbread as a side dish, a snack, or even with a drizzle of honey!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 18.6 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
