Sweet Kielbasa
Indulge in the irresistible flavors of Sweet Kielbasa, a quick and easy dish that seamlessly balances savory and sweet for the ultimate crowd-pleaser. Tender slices of smoked kielbasa are caramelized to perfection and bathed in a luscious glaze made from a rich blend of brown sugar, pineapple juice, ketchup, apple cider vinegar, and soy sauce, with a touch of garlic and onion powder for added depth. Ready in just 35 minutes, this versatile recipe is perfect as a party appetizer served with toothpicks or as a comforting main course paired with rice, mashed potatoes, or crusty bread. Whether you're hosting a gathering or craving a flavorful weeknight meal, Sweet Kielbasa will deliver satisfying, tangy-sweet bites every time.
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Recipe Information
Ingredients
- 2 pounds kielbasa
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
Instructions
Slice the kielbasa into 1/2-inch thick rounds and set aside.
In a medium-sized mixing bowl, whisk together the brown sugar, pineapple juice, ketchup, apple cider vinegar, soy sauce, garlic powder, onion powder, and black pepper until well combined.
Heat a large skillet or saucepan over medium heat. Add the sliced kielbasa and cook for 5-6 minutes, stirring occasionally, until the edges are lightly browned.
Reduce the heat to medium-low and pour the sauce mixture over the browned kielbasa.
Stir to coat all the kielbasa slices in the sauce and bring the mixture to a gentle simmer.
Cook the kielbasa in the sauce for 15-20 minutes, stirring occasionally, until the sauce has thickened to a glaze and the kielbasa is fully coated.
Remove the skillet from heat and let the dish rest for 2-3 minutes before serving.
Serve the sweet kielbasa warm as an appetizer with toothpicks or alongside rice, mashed potatoes, or crusty bread as a main dish.
Nutrition Facts
Calories |
3989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.6 g | 346% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 48.8 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 11227 mg | 488% | |
| Total Carbohydrate | 283.8 g | 103% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 238.4 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 554 mg | 43% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3336 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
