Sweet Honey White Bread Bread Machine
Indulge in the irresistible aroma and soft, pillowy texture of Sweet Honey White Bread, effortlessly baked to perfection in your bread machine. This delightful recipe combines the natural sweetness of honey with the buttery richness of milk and unsalted butter, creating a loaf that’s as comforting as it is versatile. With a simple five-minute preparation and the convenience of automated mixing, kneading, and baking, this bread is perfect for busy bakers who still crave homemade goodness. Whether enjoyed fresh from the machine, toasted with your favorite spread, or as the base for a stellar sandwich, this bread machine recipe guarantees golden, bakery-quality results every time. Ideal for beginners and seasoned bakers alike, this sweet honey white bread is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk (room temperature)
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter (softened)
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Add the ingredients to your bread machine's bread pan in the following order: warm water, milk, honey, softened butter, salt, bread flour, and instant yeast. Check your bread machine's manual to confirm the order recommended for your specific model.
Place the bread pan into the bread machine and close the lid securely.
Select the 'Basic' or 'White Bread' setting on your bread machine.
Choose the crust color preference (light, medium, or dark) as desired.
Press the 'Start' button to begin the cycle. The bread machine will mix, knead, rise, and bake the bread automatically.
Once the baking cycle is complete and the bread machine beeps, open the lid and carefully remove the bread pan using oven mitts.
Let the bread cool in the pan for about 10 minutes, then gently turn it out onto a wire rack to cool completely before slicing.
Slice and serve as desired. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 3581 mg | 156% | |
| Total Carbohydrate | 342.9 g | 125% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 55.7 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 144 mg | 11% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
