Sweet Fry Bread Enough for an Army
Satisfy a crowd with this indulgent recipe for *Sweet Fry Bread Enough for an Army*! Perfectly crispy on the outside and fluffy on the inside, this fry bread is lightly sweetened with granulated sugar and finished with a dusting of powdered sugar or a drizzle of honey for an irresistible treat. Designed to feed up to 40, this recipe uses simple pantry staples like all-purpose flour, baking powder, and warm water to create doughy discs that puff up beautifully when fried to golden perfection. Whether you're hosting a family reunion, potluck, or celebration, this comforting and versatile fry bread can also transform into a savory delight by pairing it with chili or melted cheese. With a total cook time of just 90 minutes and an effortless kneading-and-frying process, you'll have a mountain of fry bread ready to impress and satisfy any hungry crowd. Perfect for large gatherings, fair-inspired feasts, or simply celebrating the joy of homemade fried goodness!
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Recipe Information
Ingredients
- 16 cups All-purpose flour
- 8 tablespoons Baking powder
- 8 teaspoons Salt
- 8 tablespoons Granulated sugar
- 8 cups Warm water
- 10 cups Vegetable oil (for frying)
- 4 cups Powdered sugar or honey (for serving)
Instructions
In a very large mixing bowl or tub, combine the flour, baking powder, salt, and granulated sugar. Mix thoroughly with a whisk or your hands to ensure the dry ingredients are evenly distributed.
Gradually add the warm water to the dry ingredients, mixing with your hands or a sturdy wooden spoon until the dough comes together. The dough should be soft and slightly sticky but not overly wet.
Turn the dough out onto a well-floured surface and knead for 5-7 minutes until it is smooth and elastic. Add a little more flour if needed to prevent sticking.
Cover the dough with a clean kitchen towel and let it rest for 20-30 minutes.
After resting, divide the dough into smaller portions (approximately golf ball-sized pieces), and roll or pat each piece into a flat disc about 6-8 inches wide. They don’t need to be perfectly round.
In a large, deep frying pan or fryer, heat the vegetable oil to 350°F (175°C). Ensure you have enough oil to submerge the fry bread while still leaving some space in the pan to prevent overflow.
Carefully place one or two discs of dough into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and puffed up. Use tongs or a slotted spoon to flip and remove the bread.
Transfer the fried bread to a paper towel-lined plate or baking sheet to drain any excess oil.
Repeat with the remaining dough, ensuring the oil stays at a consistent temperature.
Serve the fry bread warm, sprinkled with powdered sugar or drizzled with honey. For a savory option, serve with chili, cheese, or your favorite toppings.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 14.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
