Sweet Basil Carrots
Transform your mealtime side dish game with this delightfully simple yet elegant recipe for Sweet Basil Carrots. Tender carrots are coated in a buttery, caramelized brown sugar glaze, then elevated with the fresh, fragrant aroma of finely chopped basil. This quick and easy recipe, ready in just 25 minutes, strikes the perfect balance between earthy sweetness and savory seasoning, with a subtle kick from black pepper. Perfect for weeknight dinners or special occasions, these vibrant, flavorful carrots pair wonderfully with roasted meats, grilled chicken, or vegetarian mains. With its irresistible combination of fresh herbs and caramelized goodness, Sweet Basil Carrots will become your go-to crowd-pleaser.
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Recipe Information
Ingredients
- 500 grams carrots
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 10 grams fresh basil leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons water
Instructions
Peel the carrots and cut them into evenly sized sticks or rounds, about 1/4-inch thick for even cooking.
Chop the fresh basil leaves finely and set them aside.
In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
Stir in the brown sugar and water until the sugar is dissolved and the mixture becomes a smooth glaze.
Add the carrots to the skillet and stir to coat them evenly in the glaze.
Cover the skillet with a lid and cook for 8-10 minutes, stirring occasionally, until the carrots are tender and slightly caramelized.
Remove the lid and season the carrots with salt and black pepper. Stir to combine.
Add the chopped basil and gently toss to ensure the carrots are evenly coated with the basil.
Cook for an additional 2 minutes uncovered, allowing the basil aroma to infuse the dish.
Remove from heat and transfer to a serving dish. Serve warm and enjoy!
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 12.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
