Nutrition Facts for Sweet and tangy salad dressing

Sweet and Tangy Salad Dressing

Image of Sweet and Tangy Salad Dressing
Nutriscore Rating: 36/100

Transform your salads into a flavor-packed delight with this quick and easy Sweet and Tangy Salad Dressing! This irresistible homemade dressing combines the smooth richness of extra virgin olive oil with the zesty brightness of apple cider vinegar and fresh lemon juice. Sweetened naturally with honey and balanced by the bold kick of Dijon mustard and minced garlic, this versatile dressing will tantalize your taste buds. Ready in just 5 minutes, it’s perfect for drizzling over leafy greens, roasted vegetables, or grain bowls, adding a burst of sweet and tangy perfection to any dish. Wholesome, fresh, and easy to make, this dressing is a must-have in your kitchen repertoire.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.5 cup extra virgin olive oil
  • 0.25 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 piece garlic clove, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, add the olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice.

2

Whisk the ingredients together until they are well combined and emulsified.

3

Add the minced garlic, salt, and black pepper to the bowl.

4

Whisk again to ensure all the ingredients are evenly incorporated and the dressing is smooth.

5

Taste and adjust seasoning as needed, adding more salt or honey if desired.

6

Transfer the dressing to a glass jar or airtight container for storage.

7

Shake or stir the dressing before using to recombine the ingredients, as separation may occur over time.

8

Drizzle over your favorite salads, roasted vegetables, or grain bowls for a sweet and tangy flavor boost.

⚑
Cooking Tip: Take your time with each step for the best results!
1140
cal
0.5g
protein
37.6g
carbs
115.1g
fat

Nutrition Facts

1 serving (258.2g)
Calories
1140
% Daily Value*
Total Fat 115.1 g 148%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1531 mg 67%
Total Carbohydrate 37.6 g 14%
Dietary Fiber 0.3 g 1%
Total Sugars 35.0 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.5 mg 3%
Potassium 100 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.7%%
0.2%%
87.2%%
Fat: 1035 cal (87.2%%)
Protein: 2 cal (0.2%%)
Carbs: 150 cal (12.7%%)