Sweet and Spicy Chipotle Kettle Corn
Get ready to elevate your snack game with this irresistible Sweet and Spicy Chipotle Kettle Corn! This crowd-pleasing treat combines the nostalgic crunch of classic kettle corn with a bold kick of chipotle chili powder, a warming hint of cinnamon, and a delicate balance of sweet and salty flavors. Perfectly popped kernels are coated with caramelized sugar and finished with a drizzle of buttery, spiced goodness, creating a crave-worthy bite every time. Quick and easy to make in just 15 minutes, this gourmet popcorn is ideal for movie nights, gatherings, or any time you want a unique twist on your favorite snack. Serve it warm for maximum flavor, and let this sweet-heat sensation become your new go-to indulgence! Keywords: sweet and spicy kettle corn, chipotle popcorn, sweet and salty snack, gourmet popcorn recipe, spicy kettle corn.
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Recipe Information
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon chipotle chili powder
- 1/4 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 2 tablespoons butter
Instructions
In a large, heavy-bottomed pot (preferably with a lid), heat the vegetable oil over medium heat.
Add 2 to 3 test popcorn kernels to the oil. Cover the pot and wait for them to pop, signaling the oil is hot enough for popping.
Once the test kernels have popped, add the remaining popcorn kernels and the granulated sugar to the pot. Stir quickly to coat the kernels evenly with sugar and oil.
Cover the pot, leaving the lid slightly ajar to allow steam to escape. Shake the pot gently and continuously over the heat to prevent burning as the popcorn pops.
When the popping slows to 2-3 seconds between pops, remove the pot from heat immediately and transfer the popcorn to a large mixing bowl.
In a small saucepan, melt the butter over low heat. Stir in the chipotle chili powder, ground cinnamon, and sea salt until evenly combined.
Drizzle the spiced butter mixture over the popcorn. Use a spatula or clean hands to toss everything together until well coated.
Taste and adjust seasoning, adding more salt or chili powder if desired. Let the popcorn cool slightly before serving.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 25.9 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 89.4 g | 33% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 51.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
