Sweet and Sour Hot Onion Salsa
Bursting with bold, vibrant flavors, Sweet and Sour Hot Onion Salsa is the ultimate condiment for those who crave a balance of tangy, spicy, and sweet in every bite. This zesty salsa combines caramelized red onions with garlic and fiery red chili peppers, all simmered together with honey, apple cider vinegar, and a touch of smoked paprika for a smoky depth of flavor. Freshly squeezed lime juice and fragrant cilantro add a refreshing finish to this versatile recipe, which can be served warm or at room temperature. Perfect as a dip for tortilla chips, a topping for tacos, or an accompaniment to grilled meats, this quick and easy salsa comes together in just 25 minutes, making it ideal for weeknight dinners or entertaining. Transform your dishes with this crowd-pleasing, flavor-packed hot onion salsa!
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Recipe Information
Ingredients
- 2 medium red onion
- 2 tablespoons olive oil
- 3 large garlic cloves
- 2 medium red chili pepper
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 1 medium lime
Instructions
Peel and finely dice the red onions. Set aside.
Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
Peel and mince the garlic cloves. Slice the red chili peppers and remove seeds for a milder heat level if desired.
Add the diced onions to the skillet and sauté for 5 minutes, stirring occasionally, until they soften and become translucent.
Add the minced garlic and sliced red chili peppers to the skillet. Cook for another 2 minutes until fragrant.
Stir in the honey, apple cider vinegar, and tomato paste. Mix well to coat the onions evenly.
Sprinkle in the smoked paprika, ground cumin, salt, and black pepper. Stir and cook for 2-3 minutes to let the flavors meld together.
Remove the skillet from heat and allow the mixture to cool slightly.
Transfer the onion mixture to a bowl and add freshly chopped cilantro and the juice of one lime. Stir to combine.
Taste and adjust seasoning if needed. For a thinner consistency, you can add a splash of water or more lime juice.
Serve warm or at room temperature as a topping, dip, or accompaniment to your favorite dishes.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 53.9 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
