Sweet and Sour Hot Cole Slaw
Give your classic coleslaw a bold makeover with this Sweet and Sour Hot Cole Slaw—a warm, tangy twist on the traditional side dish! Featuring crisp green cabbage, sweet carrots, and a touch of onion, this dish is brought to life with a vibrant dressing made of apple cider vinegar, sugar, and Dijon mustard, perfectly balanced with a hint of heat from optional red pepper flakes. Lightly sautéed to maintain a satisfying crunch, this quick recipe (ready in just 25 minutes!) is a unique blend of sweet, sour, and savory flavors that pairs beautifully with grilled meats, barbecue, or hearty sandwiches. Garnish with fresh parsley for a pop of color, and enjoy a warm side dish that's as comforting as it is refreshing. Keywords: sweet and sour coleslaw, hot coleslaw recipe, sautéed cabbage side dish, tangy warm slaw.
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Recipe Information
Ingredients
- 1 head (approximately 2 pounds) Green cabbage
- 2 medium Carrots
- 1 small Onion
- 0.5 cup Apple cider vinegar
- 0.33 cup Sugar
- 0.25 cup Olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Remove the outer leaves of the cabbage, then core and finely shred it using a sharp knife or a food processor.
Peel and grate the carrots using a box grater or a food processor. Finely slice the onion.
In a large bowl, combine the shredded cabbage, grated carrots, and sliced onion. Toss to mix well.
In a medium saucepan, combine the apple cider vinegar, sugar, olive oil, Dijon mustard, salt, black pepper, and optional red pepper flakes. Heat over medium heat, stirring constantly, until the sugar dissolves and the dressing is warm but not boiling.
Pour the warm sweet and sour dressing over the cabbage mixture. Toss well to evenly coat the vegetables in the dressing.
Transfer the mixture to a large skillet or sauté pan and cook over medium heat for 5-7 minutes, stirring occasionally, until the cabbage just begins to wilt but still retains some crunch.
Remove from heat and let the cole slaw rest for a few minutes before serving to allow the flavors to meld.
Garnish with chopped parsley, if desired, and serve warm as a side dish.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 424 mg | 18% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 17.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
