Sweet and Savory Brisket
Transform your dinner table with this irresistibly tender Sweet and Savory Brisket, a melt-in-your-mouth masterpiece that combines bold flavors with hearty ingredients. Slow-cooked to perfection in a luscious blend of caramelized onions, tangy apple cider vinegar, soy sauce, and just the right touch of brown sugar and honey, this oven-braised brisket strikes the perfect balance between sweetness and umami. Seasoned with a fragrant mix of paprika, garlic powder, and onion powder, and seared for a rich, golden crust, every bite bursts with flavor. Ideal for special occasions or cozy family meals, this four-pound brisket is bathed in its own indulgent sauce and slow-roasted for hours until fork-tender. Serve it sliced against the grain with a generous drizzle of the savory glaze for an unforgettable dinner centerpiece that’s comfort food at its finest. Perfect for slow cooking lovers and rich meat dishes, this recipe is a showstopper.
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Recipe Information
Ingredients
- 4 pounds beef brisket
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 large yellow onions, sliced
- 1 cup beef broth
- 3 tablespoons brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves minced garlic
Instructions
Preheat your oven to 325°F (162°C).
Pat the brisket dry with paper towels. Season both sides with kosher salt, black pepper, paprika, garlic powder, and onion powder.
Heat the olive oil in a large, oven-safe Dutch oven or roasting pan over medium-high heat.
Sear the brisket on both sides for 4-5 minutes per side until a golden crust forms. Remove the brisket and set aside.
In the same pan, add the sliced onions and cook until softened and slightly caramelized, about 5 minutes.
Lower the heat to medium and stir in the tomato paste, cooking for 1 minute to deepen its flavor.
Add the beef broth, brown sugar, apple cider vinegar, soy sauce, honey, and minced garlic. Stir well to combine and bring the mixture to a simmer.
Return the brisket to the pan, nestled into the sauce, and spoon some sauce over the top.
Cover the pan tightly with a lid or foil and transfer it to the preheated oven.
Cook the brisket for 4-5 hours, checking occasionally to spoon more sauce over the meat and ensure the liquid doesn’t evaporate. Add a splash of water or broth if needed.
Once the brisket is fork-tender, remove it from the oven and allow it to rest in the pan for 15-20 minutes before slicing.
Slice the brisket against the grain and serve with the onions and sauce over the top. Enjoy!
Nutrition Facts
Calories |
4922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.4 g | 317% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 1706 mg | 568% | |
| Sodium | 10871 mg | 473% | |
| Total Carbohydrate | 109.3 g | 40% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 78.0 g | ||
| Protein | 547.0 g | 1094% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 357 mg | 27% | |
| Iron | 55.0 mg | 306% | |
| Potassium | 6507 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
