Sweet and Savory Brisket

Nutriscore Rating: 63/100

Transform your dinner table with this irresistibly tender Sweet and Savory Brisket, a melt-in-your-mouth masterpiece that combines bold flavors with hearty ingredients. Slow-cooked to perfection in a luscious blend of caramelized onions, tangy apple cider vinegar, soy sauce, and just the right touch of brown sugar and honey, this oven-braised brisket strikes the perfect balance between sweetness and umami. Seasoned with a fragrant mix of paprika, garlic powder, and onion powder, and seared for a rich, golden crust, every bite bursts with flavor. Ideal for special occasions or cozy family meals, this four-pound brisket is bathed in its own indulgent sauce and slow-roasted for hours until fork-tender. Serve it sliced against the grain with a generous drizzle of the savory glaze for an unforgettable dinner centerpiece that’s comfort food at its finest. Perfect for slow cooking lovers and rich meat dishes, this recipe is a showstopper.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 4 pounds beef brisket
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 2 large yellow onions, sliced
• 1 cup beef broth
• 3 tablespoons brown sugar
• 2 tablespoons tomato paste
• 2 tablespoons apple cider vinegar
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves minced garlic

📝 Instructions

12 steps

1. Preheat your oven to 325°F (162°C).

2. Pat the brisket dry with paper towels. Season both sides with kosher salt, black pepper, paprika, garlic powder, and onion powder.

3. Heat the olive oil in a large, oven-safe Dutch oven or roasting pan over medium-high heat.

4. Sear the brisket on both sides for 4-5 minutes per side until a golden crust forms. Remove the brisket and set aside.

5. In the same pan, add the sliced onions and cook until softened and slightly caramelized, about 5 minutes.

6. Lower the heat to medium and stir in the tomato paste, cooking for 1 minute to deepen its flavor.

7. Add the beef broth, brown sugar, apple cider vinegar, soy sauce, honey, and minced garlic. Stir well to combine and bring the mixture to a simmer.

8. Return the brisket to the pan, nestled into the sauce, and spoon some sauce over the top.

9. Cover the pan tightly with a lid or foil and transfer it to the preheated oven.

10. Cook the brisket for 4-5 hours, checking occasionally to spoon more sauce over the meat and ensure the liquid doesn’t evaporate. Add a splash of water or broth if needed.

11. Once the brisket is fork-tender, remove it from the oven and allow it to rest in the pan for 15-20 minutes before slicing.

12. Slice the brisket against the grain and serve with the onions and sauce over the top. Enjoy!

Nutrition Facts

1 serving (448.9g)

Calories		831
% Daily Value*
Total Fat		40.9 g	52%
	Saturated Fat	14.8 g	74%
	Polyunsaturated Fat	1.3 g
Cholesterol		284 mg	95%
Sodium		1811 mg	79%
Total Carbohydrate		21.5 g	8%
	Dietary Fiber	1.8 g	6%
	Total Sugars	15.7 g
Protein		91.1 g	182%
Vitamin D		0.6 mcg	3%
Calcium		68 mg	5%
Iron		9.0 mg	50%
Potassium		1104 mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2217 cal (45.0%%)

Protein: 2190 cal (44.5%%)

Carbs: 516 cal (10.5%%)