Sweet and Juicy Baked Ham
Indulge in the ultimate centerpiece for your next holiday feast with this Sweet and Juicy Baked Ham recipe! Featuring a perfectly cooked, bone-in ham coated with a mouthwatering glaze of brown sugar, honey, pineapple juice, and Dijon mustard, this dish combines sweet and tangy flavors in every bite. The ham is beautifully adorned with whole cloves for an aromatic touch, while optional pineapple rings and maraschino cherries elevate its presentation, making it as stunning as it is delicious. With just 15 minutes of prep time and easy-to-follow directions, this baked ham achieves a caramelized, glossy finish that will have everyone reaching for seconds. Whether it’s Easter, Christmas, or a special family dinner, this tender and flavorful ham serves 12, making it perfect for gathering around the table. Add it to your holiday menu today for an unforgettable dining experience!
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Recipe Information
Ingredients
- 8 pounds bone-in ham
- 1 cup brown sugar
- 0.5 cup honey
- 0.75 cup pineapple juice
- 1 tablespoon Dijon mustard
- 15 pieces whole cloves
- 6 slices pineapple rings (optional)
- 6 pieces maraschino cherries (optional)
Instructions
Preheat your oven to 325°F (165°C).
Place the ham in a large roasting pan with the cut side down.
Use a sharp knife to score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep.
Insert a whole clove into the center of each diamond to add flavor.
In a medium saucepan over low heat, combine the brown sugar, honey, pineapple juice, and Dijon mustard. Stir until the mixture is smooth and slightly thickened, about 5 minutes.
Spread about half of the glaze evenly over the ham, using a basting brush to coat all exposed surfaces.
If using pineapple rings and maraschino cherries, secure them to the scored ham with toothpicks for decoration and added flavor.
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour 30 minutes.
Remove the foil and generously baste the ham with the remaining glaze. Continue baking uncovered for an additional 30 minutes, basting every 10 minutes for a rich, caramelized surface.
The ham is ready when it reaches an internal temperature of 140°F (60°C). Use an instant-read thermometer to check.
Once done, let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.
Serve warm and enjoy your sweet and juicy baked ham!
Nutrition Facts
Calories |
6867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.4 g | 279% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1921 mg | 640% | |
| Sodium | 38842 mg | 1689% | |
| Total Carbohydrate | 495.9 g | 180% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 478.5 g | ||
| Protein | 685.6 g | 1371% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 795 mg | 61% | |
| Iron | 38.8 mg | 216% | |
| Potassium | 12132 mg | 258% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
