Swedish Squares
Indulge in the irresistible charm of Swedish Squares, a classic treat that combines a buttery, tender base with a decadent coconut-brown sugar topping. Perfectly golden and delightfully chewy, these squares are elevated by the optional crunch of chopped walnuts or pecans, making each bite a harmonious blend of textures and flavors. Quick and simple to prepare with just 15 minutes of prep time, this crowd-pleasing dessert is ideal for bake sales, coffee breaks, or holiday gatherings. Keywords: Swedish Squares recipe, easy dessert bars, coconut topping, chewy dessert bars, sweet treats with nuts.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups sweetened shredded coconut
- 1 cup brown sugar
- 0.25 cup heavy cream
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Spread the batter evenly into the prepared pan, smoothing the surface with a spatula.
In a medium bowl, stir together the shredded coconut, brown sugar, and heavy cream until well combined. Stir in chopped nuts if using.
Evenly spread the coconut topping over the batter in the pan.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the Swedish Squares to cool completely in the pan on a wire rack before slicing into squares.
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Nutrition Facts
Calories |
3563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 2142 mg | 93% | |
| Total Carbohydrate | 409.4 g | 149% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 188.2 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 291 mg | 22% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
