Butterscotch Treat
Indulge in the rich, caramelized decadence of this homemade Butterscotch Treat, a dessert that combines simplicity with irresistible flavor. Featuring a velvety butterscotch base made from melted butter, brown sugar, and heavy cream, this recipe is elevated with hints of vanilla and a touch of salt for perfect balance. The batter is lightened with whipped eggs and sugar, ensuring a fluffy texture, while optional chopped pecans or walnuts add a delightful crunch. Ready in under an hour, this easy-to-make dessert is perfect for casual gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream, and watch as every bite melts in your mouth. Whether you’re a fan of nostalgic butterscotch or just love gooey, buttery bars, this Butterscotch Treat is bound to become a favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 cup granulated sugar
- 2 whole eggs
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and stir continuously until the mixture resembles a smooth caramel-like consistency (about 3-4 minutes).
Slowly add the heavy cream to the saucepan, stirring constantly to avoid lumps. Let the mixture simmer for 2 minutes, then remove it from heat and stir in the vanilla extract and salt. Allow the butterscotch mixture to cool slightly.
In a mixing bowl, whisk together the all-purpose flour and baking powder. Set aside.
In a separate large bowl, beat the granulated sugar and eggs using a hand or stand mixer until light and fluffy (about 3 minutes).
Gradually add the cooled butterscotch mixture to the egg mixture, stirring until fully incorporated.
Fold the dry flour mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing.
If using, fold in the chopped pecans or walnuts for some added texture and flavor.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the butterscotch treat to cool completely in the pan before cutting into squares or bars.
Serve on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrate | 449.3 g | 163% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 303.8 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 346 mg | 27% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
