Swedish Creamed Potatoes
Delight in the comforting creaminess of Swedish Creamed Potatoes, a classic Scandinavian side dish that's bursting with flavor and elegance. Tender baby potatoes are simmered to perfection, then folded into a velvety homemade sauce made with a rich blend of whole milk, heavy cream, and butter. The dish is elevated with the subtle warmth of ground white pepper and a fragrant pop of fresh dill, creating a harmonious balance of flavors. Perfect for cozy family dinners or as an impressive accompaniment to holiday meals, this one-pot recipe is not only easy to prepare but also a guaranteed crowd-pleaser. Serve these creamy potatoes alongside roasted meats or enjoy them on their own for a truly indulgent experience!
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Recipe Information
Ingredients
- 900 grams Baby potatoes
- 30 grams Unsalted butter
- 2 tablespoons All-purpose flour
- 250 milliliters Whole milk
- 120 milliliters Heavy cream
- 1 teaspoon Salt
- 0.25 teaspoons Ground white pepper
- 2 tablespoons Fresh dill
Instructions
Rinse the baby potatoes thoroughly under cold running water to remove dirt. Peel them if desired, though the skin can be left on for added texture and nutrients.
Add the potatoes to a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
Reduce the heat to a gentle simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes and set them aside.
In the same pot (or a large saucepan), melt the unsalted butter over medium heat. Once melted, sprinkle in the all-purpose flour and whisk continuously for 1-2 minutes to form a roux. The mixture should have a smooth, paste-like consistency.
Gradually pour in the whole milk while whisking constantly to prevent lumps. Continue stirring as you add the heavy cream, ensuring the sauce is smooth and creamy.
Season the sauce with salt and ground white pepper. Lower the heat and let the mixture simmer gently for 2-3 minutes, stirring occasionally to prevent sticking.
Add the cooked and drained potatoes to the creamy sauce. Gently fold the potatoes into the sauce, ensuring they are fully coated.
Sprinkle the dish with freshly chopped dill for a pop of color and flavor.
Serve the Swedish Creamed Potatoes warm as a side dish or enjoy them on their own. Garnish with additional dill, if desired.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
