Swabian Noodles Spatzle
Dive into the comforting flavors of traditional German cuisine with Swabian Noodles Spätzle, a hearty and versatile dish that's as fun to make as it is to eat! Crafted from a simple dough of all-purpose flour, eggs, milk, and a pinch of salt, these tender, pillowy noodles are effortlessly transformed using a Spätzle maker or colander directly into boiling water. A quick sauté in buttery perfection gives them a golden touch, making them irresistibly rich and flavorful. Ready in just 25 minutes, this classic recipe is perfect as a side dish or a base for savory gravies and sauces. Whether you're recreating authentic Swabian kitchen traditions or exploring a new culinary delight, Spätzle is sure to impress with its rustic simplicity and delicious charm.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 4 large eggs
- 0.5 cups milk
- 1 teaspoons salt
- 2 tablespoons butter
Instructions
In a large mixing bowl, combine the flour and salt.
Create a well in the center of the flour mixture and crack in the eggs.
Gradually add the milk while whisking the mixture with a wooden spoon or a hand mixer fitted with dough hooks. The dough should be thick, smooth, and elastic, pulling away from the sides of the bowl. If too stiff, add a splash more milk.
Bring a large pot of salted water to a boil.
Using a Spätzle maker, colander, or slotted spoon, press the dough through the holes directly into the boiling water. Work in batches if necessary to avoid overcrowding.
Once the noodles float to the surface (about 1-2 minutes), use a slotted spoon to transfer them to a bowl of cold water to stop the cooking process.
Drain the noodles well and set aside.
In a large skillet, melt the butter over medium heat. Add the cooked Spätzle and sauté until lightly golden and heated through, about 3-4 minutes.
Serve immediately as a side dish or topped with sauces or gravies of your choice.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 2444 mg | 106% | |
| Total Carbohydrate | 197.6 g | 72% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 7.4 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 286 mg | 22% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
