Georgia Pecan Balls
Indulge in the irresistible charm of Georgia Pecan Balls, a classic Southern treat that combines buttery richness with a delicate nutty crunch. These bite-sized delights are made with finely chopped pecans, creamy unsalted butter, and a hint of vanilla, delivering a melt-in-your-mouth texture that’s simply unforgettable. Rolled in a generous coating of powdered sugar, they’re as beautiful as they are delicious, resembling delicate snowballs perfect for holiday gatherings, gifting, or everyday indulgence. With just 15 minutes of prep time, this easy recipe ensures you can whip up a batch effortlessly for any occasion. Serve these crowd-pleasing cookies alongside a cup of coffee or tea and watch them disappear in no time! Optimize your dessert repertoire with these pecan-forward gems that are irresistibly sweet, nutty, and undeniably Southern.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar (confectioners' sugar)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped
- 1 cup powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the unsalted butter and 1/2 cup powdered sugar until light and fluffy.
Mix in the vanilla extract until well combined.
Gradually add the all-purpose flour to the bowl and mix until a dough forms.
Stir in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
Using your hands, roll small portions of dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each ball.
Bake in the preheated oven for approximately 12-15 minutes, or until the bottoms of the pecan balls are lightly golden. Avoid overbaking.
Allow the pecan balls to cool slightly for 5 minutes on the baking sheet, then carefully transfer them to a wire rack to cool completely.
Once the pecan balls have cooled, roll each ball generously in the additional powdered sugar until fully coated.
Serve and enjoy! Store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
3217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 387.0 g | 141% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 190.4 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
