Supreme Chicken
Elevate your weeknight dinner game with this rich and indulgent Supreme Chicken recipe! Juicy, pan-seared chicken breasts are smothered in a velvety Parmesan cream sauce infused with garlic and earthy sautéed mushrooms, creating a dish that feels restaurant-worthy yet is easy enough to make at home. With just 15 minutes of prep time and a total cook time of 30 minutes, this one-pan wonder combines convenience with gourmet flavors. Perfectly seasoned and finished with a sprinkle of fresh parsley, this creamy chicken recipe pairs beautifully with mashed potatoes, pasta, or steamed vegetables for a complete meal that’s sure to impress. Whether you’re hosting guests or treating your family, Supreme Chicken is the ultimate comfort food that’s both elegant and satisfying.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves
- 2 cups button mushrooms
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Pound the chicken breasts to an even thickness using a meat mallet and season both sides with salt and black pepper.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter and garlic. Sauté for 1 minute until fragrant.
Add the mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and become golden brown.
Reduce the heat to low and pour in the chicken broth. Let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy. Simmer for 3-4 minutes to thicken slightly.
Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for 5 minutes to heat the chicken through.
Garnish with chopped parsley and serve immediately with your choice of sides such as mashed potatoes, pasta, or steamed vegetables.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 259 mg | 20% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
