Superb Christmas Pudding Microwave
Whip up holiday magic in minutes with this *Superb Christmas Pudding Microwave* recipe! Perfect for those who want all the festive flavor without the long hours of steaming, this quick and easy dessert combines the warmth of mixed spices, the richness of dried fruits soaked in buttery sweetness, and the zesty brightness of orange. Ready in just 10 minutes of cooking time, the pudding comes together in the microwave, making it a stress-free centerpiece for holiday gatherings. Optional brandy adds an indulgent touch, while serving options like custard, cream, or brandy butter make it a versatile treat to delight your guests. Whether you're short on time or simply looking for a no-fuss twist on a Christmas classic, this moist and flavorful microwave pudding is guaranteed to bring a little extra sparkle to your festive table!
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Recipe Information
Ingredients
- 300 grams dried mixed fruit
- 100 grams brown sugar
- 100 grams butter
- 100 ml milk
- 100 grams self-raising flour
- 50 grams breadcrumbs
- 2 eggs
- 1 teaspoon mixed spice
- 0.5 teaspoon baking powder
- 1 zest of an orange
- 2 tablespoons brandy (optional)
Instructions
In a large microwave-safe bowl, combine the dried mixed fruit, brown sugar, butter, and milk. Microwave on high for 2 minutes, then stir well to mix the butter and soak the fruit.
Leave the mixture to cool for a few minutes, allowing the fruit to soften and absorb the flavors.
While the fruit mixture cools, grease a 1.25-liter (5-cup) pudding basin or medium-sized heatproof bowl suitable for the microwave.
In a separate mixing bowl, sift together the self-raising flour, mixed spice, and baking powder. Add the breadcrumbs and stir to combine.
Beat the eggs and add them to the cooled fruit mixture along with the orange zest and optional brandy. Mix thoroughly.
Fold the dry ingredients into the fruit mixture until well combined, forming a thick batter.
Spoon the batter into the prepared pudding basin, pressing down slightly to level the mixture.
Place a piece of microwave-safe plastic wrap over the top of the basin and pierce a few holes to allow steam to escape. Alternatively, use a microwave-safe lid, leaving it slightly ajar.
Microwave on medium-high (70% power) for 9-10 minutes. The pudding should feel firm to the touch and a skewer inserted into the center should come out clean.
Carefully remove the pudding from the microwave and let it rest for 5 minutes before turning it out onto a serving plate.
Serve warm with custard, cream, or brandy butter for a festive treat!
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 2040 mg | 89% | |
| Total Carbohydrate | 398.3 g | 145% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 252.3 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 345 mg | 27% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2638 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
