Super Soy Peanut Butter
Elevate your peanut butter game with this irresistible Super Soy Peanut Butter recipe! Packed with bold, savory-sweet flavors, this Asian-inspired twist on classic peanut butter combines creamy roasted peanuts, umami-rich soy sauce, fragrant sesame oil, and a hint of sweetness from honey or maple syrup. Perfectly balanced with a touch of ginger and garlic, this homemade spread is as versatile as it is delicious. Ready in just 15 minutes, it’s the ultimate multi-purpose condiment—use it as a spread for toast, a dip for veggies, or even as a flavorful base for sauces and dressings. Plus, it’s easily customizable to your preferred texture and taste. A must-try for peanut butter lovers craving something delightfully different!
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Recipe Information
Ingredients
- 2 cups Unsalted roasted peanuts
- 2 tablespoons Soy sauce
- 2 tablespoons Honey (or maple syrup for vegan option)
- 2 tablespoons Peanut oil (or neutral oil like canola)
- 1 teaspoon Sesame oil
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 2 tablespoons Water
Instructions
Add the unsalted roasted peanuts to a food processor or high-powered blender.
Blend the peanuts for 3-5 minutes, stopping occasionally to scrape down the sides of the container, until the mixture becomes a creamy peanut butter paste.
Add the soy sauce, honey (or maple syrup), peanut oil, sesame oil, ground ginger, garlic powder, and salt to the food processor.
Blend again for another 2 minutes until all the ingredients are fully incorporated and the peanut butter is smooth.
Add the water, one tablespoon at a time, blending after each addition until you reach your desired consistency. For thicker peanut butter, use less water; for a drizzling texture, use more as necessary.
Taste and adjust seasonings if needed—add a pinch more salt or a drizzle of honey, depending on your flavor preference.
Transfer the Super Soy Peanut Butter to a clean, airtight jar or container.
Store in the refrigerator for up to 2 weeks and enjoy as a spread, dip, or sauce for your favorite meals or snacks!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1155 mg | 50% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
