Super Simple Crock Pot Roast
Fall in love with comfort food all over again with this Super Simple Crock Pot Roast, a hearty and flavorful meal perfect for busy days and cozy nights. Packed with tender, slow-cooked beef chuck roast, rustic root vegetables like carrots and potatoes, and a rich, savory sauce infused with garlic, Worcestershire sauce, and fragrant herbs like thyme and rosemary, this dish is as satisfying as it is easy to make. With just 15 minutes of prep and the magic of an 8-hour slow cook, you'll have a melt-in-your-mouth roast paired with vegetables that soak up every drop of the delicious broth. Ideal for feeding the whole family or meal prepping for the week, this crock pot roast is your go-to recipe for a stress-free, wholesome dinner.
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Recipe Information
Ingredients
- 3 lbs beef chuck roast
- 4 medium carrots
- 6 medium potatoes
- 1 large yellow onion
- 3 large garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Peel and cut the carrots into large pieces. Wash and quarter the potatoes. Peel and roughly chop the onion. Mince the garlic cloves.
Season the chuck roast generously on all sides with kosher salt and black pepper.
In a large skillet, heat olive oil over medium-high heat. Sear the chuck roast for 3-4 minutes on each side until browned.
Place the seared chuck roast in the bottom of your crock pot.
Arrange the carrots, potatoes, and onion around the roast in the crock pot.
In a mixing bowl, combine beef broth, Worcestershire sauce, minced garlic, dried thyme, and rosemary. Stir well.
Pour the mixture evenly over the roast and vegetables in the crock pot.
Cover the crock pot with a lid and cook on low heat for 8 hours, or until the roast is tender and easily shredded with a fork.
Once cooked, serve the roast sliced or shredded with the vegetables and a spoonful of the flavorful juices from the crock pot.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.5 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
