Super Fudgy Mocha Cake
Indulge in the decadence of this **Super Fudgy Mocha Cake**, a perfect marriage of rich chocolate and bold coffee flavors. This ultra-moist dessert is made with strong brewed coffee and semi-sweet chocolate chips, giving it a deep, aromatic flavor and an irresistibly fudgy texture. The batter comes together effortlessly in just 20 minutes, blending pantry staples like cocoa powder and brown sugar with luscious additions like vanilla extract and whole milk. With its smooth, glossy finish and a hint of espresso kick, this cake is a showstopper for any occasion—from birthdays to casual coffee breaks. Whether you enjoy it plain or dressed up with your favorite frosting, this mocha-infused masterpiece is guaranteed to delight chocolate lovers and coffee enthusiasts alike. Perfectly baked in two 9-inch pans, it serves 12 and delivers a slice of pure indulgence in every bite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 0.5 cups Packed light brown sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Brewed coffee (strong, cooled)
- 0.5 cups Whole milk
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 1 cups Semi-sweet chocolate chips
- 1 tablespoon Butter (for greasing pans)
Instructions
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round baking pans with butter and parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate medium-sized bowl, whisk together the brewed coffee, milk, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Crack in the eggs, one at a time, whisking gently after each addition until the batter is smooth and glossy.
Fold in the semi-sweet chocolate chips using a spatula.
Divide the batter evenly between the two prepared pans and smooth out the tops.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out with a few moist crumbs.
Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frost and decorate as desired before serving. Enjoy your Super Fudgy Mocha Cake!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 41.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
