Super Flavorful Mashed Potatoes
Creamy, buttery, and bursting with rich flavors, these Super Flavorful Mashed Potatoes are the ultimate comfort food upgrade. Made with Yukon Gold potatoes for their naturally buttery texture, this recipe incorporates garlic-infused heavy cream, tangy sour cream, and a blend of fresh chives and thyme for an herbaceous kick. The result is a velvety, perfectly seasoned side dish that outshines traditional mashed potatoes. Not only is this recipe easy to follow with straightforward techniques like boiling, mashing, and infusing, but it’s also ready in just 40 minutes, making it ideal for weeknight dinners or holiday feasts. Garnished with vibrant chives, these mashed potatoes are as visually appealing as they are delicious—pair them with roasted meats or vegetable dishes for a crowd-pleasing accompaniment.
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Recipe Information
Ingredients
- 2.5 pounds Yukon Gold potatoes
- 6 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Sour cream
- 4 large Garlic cloves
- 3 tablespoons Fresh chives
- 1 teaspoon Fresh thyme leaves
- 2 teaspoons Salt
- 0.5 teaspoon Freshly ground black pepper
- 8 cups Water
Instructions
Peel the Yukon Gold potatoes and cut them into even chunks, approximately 1.5 inches in size. This ensures even cooking.
Fill a large pot with 8 cups of water and add 1 teaspoon of salt. Bring the water to a boil over high heat. Once boiling, add the potato chunks.
Cook the potatoes for about 15-20 minutes, or until they can be easily pierced with a fork. Drain thoroughly in a colander.
While the potatoes are cooking, peel the garlic cloves. Mince 2 cloves finely and set them aside. Smash the remaining 2 cloves with the flat side of a knife for later use.
In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the smashed garlic cloves and cook for 2-3 minutes until fragrant, not browned. Add the heavy cream and heat until warm but not boiling. Remove the smashed garlic cloves before adding the cream mixture to the potatoes.
Place the drained potatoes back into the empty pot. Mash them using a potato masher or ricer until smooth and fluffy.
Stir in the warm garlic-infused cream mixture, the remaining 2 tablespoons of butter, sour cream, and season with 1 teaspoon of salt and the black pepper. Mix until well combined and creamy.
Fold in the fresh thyme and minced garlic. Taste the potatoes and adjust seasoning as needed.
Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives for a pop of flavor and color.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
