Easy Crock Pot Spanish Rice
Transform your weeknight meals with this Easy Crock Pot Spanish Rice, a no-fuss side dish bursting with bold flavors and vibrant colors. Made with long-grain white rice, tangy canned tomatoes, and a fragrant medley of spices like cumin, paprika, and chili powder, this slow-cooker recipe delivers perfectly fluffy, flavorful rice every time. The addition of sautéed onions, green bell peppers, and garlic adds a savory depth, while the tomato sauce and chicken broth ensure a rich, saucy finish. With only 15 minutes of prep time, this hands-off, family-friendly recipe is ideal for busy schedules. Serve it as a crowd-pleasing side at your next taco night, or pair it with your favorite protein for an effortless, hearty meal. Don’t forget a sprinkle of fresh cilantro for a bright, citrusy garnish. This crock pot Spanish rice is a must-try for fans of easy comfort food!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 14.5 oz canned diced tomatoes, undrained
- 8 oz tomato sauce
- 2.5 cups chicken broth
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup fresh cilantro, chopped (optional)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
Heat the olive oil in a small skillet over medium heat. Add the chopped onion and diced green bell pepper. Cook for 5-7 minutes, stirring occasionally, until softened.
Add the minced garlic to the skillet and cook for 1 minute until fragrant. Remove from heat.
In the crock pot, combine the rinsed rice, canned diced tomatoes (with their juice), tomato sauce, chicken broth, sautéed onion and pepper mixture, and all the spices: paprika, cumin, chili powder, salt, and black pepper. Stir everything well to combine.
Cover the crock pot with the lid and set it to high heat. Cook for 2 hours, stirring once halfway through cooking to prevent the rice from clumping or sticking to the edges.
Check the rice for doneness after 2 hours. If the rice is still firm, add a splash of chicken broth or water, stir, and continue cooking for an additional 15-30 minutes as needed.
Once the rice is tender and fully cooked, fluff it gently with a fork.
Serve warm, garnished with freshly chopped cilantro if desired. Enjoy as a side dish or pair it with your favorite protein!
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4852 mg | 211% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 27.9 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1969 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
