Super Easy Grilled Bell Peppers
Transform your summer grilling game with these *Super Easy Grilled Bell Peppers*, a colorful, flavorful side dish that’s as simple as it is delicious. Featuring juicy bell peppers—vibrant red, yellow, green, or orange—seasoned with a savory blend of olive oil, garlic powder, and dried oregano, this recipe comes together in just 20 minutes. The peppers are grilled to perfection, boasting a smoky char and irresistible natural sweetness with every bite. Perfect for BBQs, quick weeknight meals, or even as a topping for sandwiches and salads, these grilled bell peppers are a versatile, healthy addition to any table. Plus, they’re vegan, gluten-free, and packed with nutrients! Serve them warm or at room temperature—either way, they’re sure to steal the show.
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Recipe Information
Ingredients
- 4 whole bell peppers (any color: red, yellow, green, or orange)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your grill or grill pan to medium-high heat (about 400°F/200°C).
Wash and dry the bell peppers, then cut them into quarters. Remove the seeds and stems.
In a large mixing bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper.
Add the bell pepper pieces to the bowl and toss to coat them evenly with the seasoning mixture.
Place the bell peppers on the preheated grill, skin side down.
Grill the peppers for about 4-5 minutes on each side, or until they develop grill marks and soften slightly.
Once done, remove the grilled peppers from the grill and transfer them to a serving platter.
Serve them warm or at room temperature. Enjoy as a side dish, or use them as a topping for your favorite dishes!
Nutrition Facts
Calories |
109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
