Nutrition Facts for Super easy graham cracker sandwiches
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Super Easy Graham Cracker Sandwiches

Image of Super Easy Graham Cracker Sandwiches
Nutriscore Rating: 51/100

Indulge in the perfect no-bake treat with these Super Easy Graham Cracker Sandwiches—a delightful combination of creamy peanut butter, powdered sugar, and mini chocolate chips nestled between crisp graham crackers. Ready in just 10 minutes with no cooking required, these handheld snacks are ideal for satisfying your sweet tooth in a pinch. The rich peanut butter filling is perfectly balanced with the crunch of the graham crackers, making these sandwiches a hit with both kids and adults. Customize them with your favorite nut butter or enjoy them chilled for an extra-firm texture. Whether you're preparing a quick after-school snack or need an effortless dessert idea, these simple yet irresistible graham cracker sandwiches are sure to steal the spotlight!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 12 pieces Graham crackers
  • 1.5 cups Creamy peanut butter (or any nut butter)
  • 0.5 cups Powdered sugar
  • 0.25 cups Mini chocolate chips
  • 1 tablespoon Milk (optional, for smoother consistency)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, combine the peanut butter and powdered sugar. Stir until smooth and creamy. If the mixture is too thick, stir in 1 tablespoon of milk to achieve a spreadable consistency.

2

Add the mini chocolate chips to the peanut butter mixture and gently fold them in until evenly dispersed.

3

Lay 6 graham cracker pieces flat on a clean surface, such as a countertop or plate.

4

Spread about 2 to 3 tablespoons of the peanut butter mixture onto each graham cracker piece, ensuring an even layer.

5

Carefully place another graham cracker piece on top of each filled cracker to form a sandwich. Gently press down to secure.

6

Serve immediately for a crispy texture, or place the sandwiches in the refrigerator for 10 minutes to firm up before serving.

7

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
509
cal
16.4g
protein
38.8g
carbs
35.3g
fat

Nutrition Facts

1 serving (95.7g)
Calories
509
% Daily Value*
Total Fat 35.3 g 45%
Saturated Fat 7.4 g 37%
Polyunsaturated Fat 1.2 g
Cholesterol 0 mg 0%
Sodium 326 mg 14%
Total Carbohydrate 38.8 g 14%
Dietary Fiber 4.5 g 16%
Total Sugars 24.9 g
Protein 16.4 g 33%
Vitamin D 0.0 mcg 0%
Calcium 50 mg 4%
Iron 1.7 mg 10%
Potassium 420 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.8%%
12.1%%
59.0%%
Fat: 1906 cal (59.0%%)
Protein: 392 cal (12.1%%)
Carbs: 931 cal (28.8%%)