Super Easy Cheese and Spinach Stuffed Mushrooms

Nutriscore Rating: 60/100

Elevate your appetizer game with these Super Easy Cheese and Spinach Stuffed Mushrooms—a crowd-pleasing dish that's bursting with flavor and takes just 35 minutes to make! Perfect for parties, potlucks, or anytime snacking, these tender button mushroom caps are filled with a luscious mixture of creamy cheese, fresh spinach, and savory Parmesan, all enhanced by a hint of garlic. Want extra crunch? Sprinkle on some panko breadcrumbs before baking for a golden, irresistible topping. With minimal prep and simple ingredients, this recipe is your go-to for a quick, delicious appetizer that’s sure to impress.

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 12 pieces large button mushrooms
• 4 ounces cream cheese (softened)
• 1 cup fresh spinach (chopped)
• 1 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup panko breadcrumbs (optional, for topping)

📝 Instructions

9 steps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside and finely chop the stems.

3. In a skillet, heat the olive oil over medium heat. Sauté the chopped mushroom stems and minced garlic until softened, about 3-4 minutes.

4. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.

5. In a mixing bowl, combine the softened cream cheese, sautéed mushroom stems and spinach mixture, grated Parmesan cheese, salt, and black pepper. Mix until fully combined.

6. Spoon the cheese and spinach mixture into the mushroom caps, filling each generously.

7. If desired, sprinkle the tops of the stuffed mushrooms with panko breadcrumbs for added crunch.

8. Place the filled mushroom caps on the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

9. Remove from the oven, let cool slightly, and serve warm. Enjoy!

Nutrition Facts

1 serving (158.5g)

Calories		262
% Daily Value*
Total Fat		19.8 g	25%
	Saturated Fat	10.5 g	52%
	Polyunsaturated Fat	0.0 g
Cholesterol		51 mg	17%
Sodium		747 mg	32%
Total Carbohydrate		10.9 g	4%
	Dietary Fiber	1.6 g	6%
	Total Sugars	2.9 g
Protein		13.6 g	27%
Vitamin D		0.1 mcg	1%
Calcium		278 mg	21%
Iron		1.3 mg	7%
Potassium		406 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 714 cal (64.4%%)

Protein: 218 cal (19.7%%)

Carbs: 175 cal (15.8%%)