Super Easy Cheese and Spinach Stuffed Mushrooms
Elevate your appetizer game with these Super Easy Cheese and Spinach Stuffed Mushrooms—a crowd-pleasing dish that's bursting with flavor and takes just 35 minutes to make! Perfect for parties, potlucks, or anytime snacking, these tender button mushroom caps are filled with a luscious mixture of creamy cheese, fresh spinach, and savory Parmesan, all enhanced by a hint of garlic. Want extra crunch? Sprinkle on some panko breadcrumbs before baking for a golden, irresistible topping. With minimal prep and simple ingredients, this recipe is your go-to for a quick, delicious appetizer that’s sure to impress.
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Recipe Information
Ingredients
- 12 pieces large button mushrooms
- 4 ounces cream cheese (softened)
- 1 cup fresh spinach (chopped)
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup panko breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside and finely chop the stems.
In a skillet, heat the olive oil over medium heat. Sauté the chopped mushroom stems and minced garlic until softened, about 3-4 minutes.
Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
In a mixing bowl, combine the softened cream cheese, sautéed mushroom stems and spinach mixture, grated Parmesan cheese, salt, and black pepper. Mix until fully combined.
Spoon the cheese and spinach mixture into the mushroom caps, filling each generously.
If desired, sprinkle the tops of the stuffed mushrooms with panko breadcrumbs for added crunch.
Place the filled mushroom caps on the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Remove from the oven, let cool slightly, and serve warm. Enjoy!
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1597 mg | 69% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
