Super Easy Bread
Whip up a homemade loaf with this 'Super Easy Bread' recipe that's perfect for beginners and seasoned bakers alike! Made with simple kitchen staples like all-purpose flour, instant yeast, and olive oil, this no-fuss bread requires just 15 minutes of prep time and delivers a soft, fluffy texture with a perfectly golden crust. The step-by-step method ensures success every time, from kneading the dough to its satisfying double rise. Whether you're enjoying it fresh out of the oven with butter, crafting the ultimate sandwich, or serving it alongside soups and stews, this versatile bread will quickly become a household favorite. Bake your own fresh loaf today and savor the aroma of homemade goodness!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoons Salt
- 2 tablespoons Sugar
- 1.5 cups Lukewarm water
- 2 tablespoons Olive oil (or vegetable oil)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well to evenly distribute the ingredients.
Gradually add the lukewarm water and olive oil to the dry ingredients, stirring with a wooden spoon or your hands until a sticky dough forms.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Preheat the oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Punch down the risen dough to release air bubbles. Shape the dough into a loaf and place it in the prepared loaf pan.
Cover the pan with a towel and let the dough rise again for about 30 minutes, or until it puffs up just above the rim of the pan.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the loaf from the oven and allow it to cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 50.9 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
