Super Easy Apple Cake
Indulge in the comforting sweetness of this Super Easy Apple Cake, a fuss-free dessert that’s perfect for any occasion. Brimming with the natural flavor of fresh apples, such as Granny Smith or Honeycrisp, this simple recipe pairs classic pantry staples like cinnamon, vanilla, and buttery richness to create a moist and tender cake bursting with autumnal warmth. With just 20 minutes of prep time, this one-bowl marvel comes together effortlessly, making it a go-to option for busy bakers craving homemade goodness. Perfectly spiced with a hint of cinnamon and versatile enough to be served plain, dusted with powdered sugar, or alongside a dollop of whipped cream or scoop of ice cream, this delightful apple cake is the ultimate crowd-pleaser. Whether it’s a family gathering or a cozy coffee break, this easy apple dessert is sure to charm your taste buds.
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Recipe Information
Ingredients
- 3 medium Fresh apples (such as Granny Smith or Honeycrisp)
- 1 cup Granulated sugar
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.5 cup Unsalted butter (melted and cooled slightly)
- 1 teaspoon Vanilla extract
- 0.25 cup Milk
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan, or line it with parchment paper.
Peel and core the apples, then chop them into small bite-sized pieces. Set aside.
In a large mixing bowl, whisk together the granulated sugar, flour, baking powder, cinnamon, and salt until well combined.
In a medium bowl, whisk the eggs, melted butter, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined (do not overmix).
Fold the chopped apples into the batter, ensuring they are evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional: Dust the cake with powdered sugar or serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 340.8 g | 124% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 203.9 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 127 mg | 10% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
