Super Easy and Yummy Doughnuts
Whip up a batch of delightfully light and fluffy doughnuts with this simple, foolproof recipe for Super Easy and Yummy Doughnuts! Perfect for beginners and seasoned bakers alike, this recipe uses pantry staples like all-purpose flour, instant yeast, and whole milk to create irresistible, homemade treats with minimal effort. With just 20 minutes of prep time and a quick fry, you’ll have golden, pillowy doughnuts ready to enjoy. Customize them with a dusting of powdered sugar or a cinnamon-sugar coating for a sweet finishing touch. Serve these freshly fried delights for breakfast, brunch, or as an indulgent snack—your family and friends won’t be able to resist!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 1 cups Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 4 cups Vegetable oil
- 0.5 cups Powdered sugar or cinnamon sugar (optional for topping)
Instructions
In a large mixing bowl, combine 2 3/4 cups of flour, granulated sugar, instant yeast, and salt. Stir until evenly mixed.
In a small saucepan, heat the milk and unsalted butter on low heat just until the butter melts. Allow to cool slightly until lukewarm.
Pour the lukewarm milk mixture into the dry ingredients and add the egg. Stir until a shaggy dough forms.
Gradually add the remaining 3/4 cup of flour as needed while kneading the dough by hand or with a mixer (using a dough hook) until it is smooth and elastic. This should take about 5–7 minutes.
Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and allow it to rise for about 1 hour or until doubled in size.
Once risen, turn the dough onto a floured surface and roll it out to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes. Re-roll any scraps and repeat.
Place the cut doughnuts on a parchment-lined baking sheet. Cover them loosely with plastic wrap and let them rise for another 20–30 minutes until slightly puffy.
In a large, deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature to ensure even frying.
Carefully lower 2–3 doughnuts into the hot oil at a time using a slotted spoon or spatula. Fry for about 1 minute per side, or until golden brown. Remove and drain on a paper towel-lined plate.
Repeat with the remaining doughnuts, including doughnut holes if desired.
While still warm, dust with powdered sugar or toss in cinnamon sugar if using. Serve immediately and enjoy your fresh, fluffy doughnuts!
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 44.8 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 10.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
