Super Bowl Indiana Succotash
Kick off game day with a touchdown-worthy dish: Super Bowl Indiana Succotash! This vibrant and hearty skillet recipe combines the sweet crunch of fresh corn, tender frozen lima beans, and zesty bursts of cherry tomatoes with the smoky richness of sautéed sausage. Enhanced by the aromatic trio of garlic, onions, and green bell peppers, this succotash is seasoned to perfection with smoky paprika and fresh parsley for a flavorful finish. Ready in just 40 minutes, it’s an easy, family-friendly option that brings bold, satisfying flavors to your Super Bowl party spread—or any festive gathering. Serve it warm and watch it disappear as guests scoop up this irresistible comfort food classic!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups fresh corn kernels
- 1.5 cups frozen lima beans
- 1 medium, diced yellow onion
- 1 medium, diced green bell pepper
- 8 oz, sliced into rounds smoked sausage
- 1.5 cups, halved cherry tomatoes
- 3 minced garlic cloves
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp ground black pepper
- 1 tsp salt
- 2 tbsp, chopped fresh parsley
Instructions
Heat a large skillet over medium heat and add the olive oil and butter.
Once the butter is melted and bubbling, add the smoked sausage slices and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and green bell pepper. Sauté for 4-5 minutes until softened and translucent.
Add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Stir in the corn kernels and lima beans. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
Return the cooked sausage to the skillet and mix with the vegetables.
Add the cherry tomatoes, paprika, salt, and black pepper. Stir well to ensure everything is evenly coated and cook for another 3-4 minutes, allowing the tomatoes to soften slightly.
Remove the skillet from the heat and sprinkle chopped parsley on top for a fresh finish.
Serve warm in a large bowl and enjoy this hearty dish during the Super Bowl or any festive gathering!
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 6.0 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
