Super Bowl Chili Cheese Dip
Get ready to score big on game day with this crowd-pleasing Super Bowl Chili Cheese Dip! Packed with layers of rich, gooey goodness, this dip combines savory ground beef, zesty spices, creamy textures, and a bold kick from diced tomatoes with green chilies. The hearty chili base, featuring kidney beans and a robust blend of seasonings, is perfectly balanced by a dreamy layer of cream cheese, sour cream, and sharp cheddar. Baked to golden, bubbly perfection, this dip is an irresistible centerpiece for your party spread. Serve it hot with tortilla chips or veggie sticks, and watch it disappear in no time. Perfect for Super Bowl gatherings or any casual get-together, this ultimate comfort food is a guaranteed touchdown with your guests!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 14.5 oz can of diced tomatoes with green chilies
- 1 15 oz can of kidney beans, drained and rinsed
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 0.5 cup sour cream
- 2 stalks green onion, thinly sliced (optional for garnish)
Instructions
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.
Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, stirring occasionally, until the onion is translucent and fragrant.
Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Cook for another minute to toast the spices and enhance their flavor.
Add the diced tomatoes with green chilies (including the liquid) and the kidney beans to the skillet. Stir to combine and reduce the heat to low. Simmer for 5 minutes to allow the flavors to meld.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, 1.5 cups of shredded cheddar cheese, and sour cream. Mix until smooth and well combined.
Spread the cream cheese mixture evenly into the bottom of a 9x9-inch (or similar-sized) oven-safe baking dish.
Pour the chili mixture over the cream cheese layer, spreading it out evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese on top is melted and bubbling.
Remove the dip from the oven and let it cool for a few minutes. Garnish with sliced green onions if desired.
Serve warm with tortilla chips, crackers, or veggie sticks for dipping.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.1 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
