Supa Sowa Slushie
Cool off with the refreshingly herbal twist of the Supa Sowa Slushie, a vibrant frozen beverage that brings together tangy lemon juice, sweet honey, and the uniquely aromatic flavor of fresh dill. Perfect for sunny days, this quick 10-minute recipe combines a handful of simple ingredients like ice cubes, cold water, and a touch of lemon zest for an invigorating citrusy kick. Blend it all to slushie perfection and garnish with optional fresh mint leaves for a striking presentation. Whether you’re entertaining guests or simply craving a revitalizing treat, this dill-infused slushie delivers an unexpected burst of flavor that’s light, zesty, and wonderfully cooling.
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Recipe Information
Ingredients
- 2 tablespoons Fresh dill
- 1 cup Lemon juice
- 3 tablespoons Honey
- 4 cups Ice cubes
- 1 cup Cold water
- 1 teaspoon Lemon zest
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and roughly chop the fresh dill to help release its flavor.
In a blender, combine the chopped dill, lemon juice, honey, lemon zest, and cold water.
Blend the mixture on high speed until the dill is finely chopped and the honey is fully dissolved (about 30-45 seconds).
Add the ice cubes to the blender and blend again until the mixture reaches a slushie consistency.
Taste the slushie and adjust the sweetness by adding more honey, if needed. Blend briefly again to mix.
Pour the slushie into glasses and garnish with fresh mint leaves, if desired.
Serve immediately with a straw or spoon for a vibrant, cooling treat.
Nutrition Facts
Calories |
4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 1.1 g | 0% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
