Sunrise Mimosa
Brighten up your brunch table with a stunning Sunrise Mimosa—a delightful twist on the classic mimosa that's as gorgeous as it is refreshing. This vibrant cocktail layers bubbly champagne or sparkling wine with fresh orange juice and a drizzle of grenadine syrup, creating a mesmerizing gradient that resembles a sunrise. Ready in just 5 minutes, this easy yet elegant drink is perfect for celebrations, casual gatherings, or simply elevating your mornings. The final touch? A slice of orange and a maraschino cherry garnish, adding both charm and a burst of color. Cheers to a sip of sunshine with this sparkling Sunrise Mimosa!
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Recipe Information
Ingredients
- 4 ounces Champagne (or sparkling wine)
- 3 ounces Orange juice
- 0.5 ounces Grenadine syrup
- 1 slice Orange slice (for garnish)
- 1 piece Maraschino cherry (for garnish)
Instructions
Chill a champagne flute or tall glass for 15 minutes in the freezer, or until frosty.
Pour the orange juice into the chilled glass, filling it about halfway.
Gently top your orange juice with champagne, allowing it to mix naturally for a layered look. Pour slowly to maintain the bubbles and avoid excessive foam.
Carefully drizzle grenadine syrup down the side of the glass. It will sink to the bottom, creating a sunrise effect in the drink.
Garnish with an orange slice on the rim of the glass and a maraschino cherry placed on top or at the bottom of the drink for an extra pop of color.
Serve immediately and enjoy your stunning Sunrise Mimosa!
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 19.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
