Kick off your morning or elevate your next brunch gathering with the vibrant and tropical Hawaiian Sunrise Mimosa, a refreshing twist on the classic mimosa cocktail. This irresistible drink combines the tropical sweetness of pineapple juice, the zesty brightness of orange juice, and the sparkling elegance of Prosecco or Champagne, beautifully layered with a drizzle of grenadine syrup to create a stunning sunrise effect in your glass. Ready in just 5 minutes, itβs perfect for effortless entertaining, whether you're hosting a summer brunch, a bridal shower, or lounging by the pool. Garnished with a fresh pineapple wedge and an optional maraschino cherry, this cocktail is as visually stunning as it is delightful to sip. A true celebration of tropical flavors, the Hawaiian Sunrise Mimosa delivers paradise in every bubbly, fruity sip.
Chill your champagne flute in the refrigerator or freezer for at least 10 minutes prior to serving.
In a cocktail shaker or mixing glass, combine the pineapple juice and orange juice with 3 ice cubes. Stir gently to mix.
Strain the juice mixture into the chilled champagne flute, filling it about halfway.
Slowly pour the sparkling wine into the glass until it reaches just below the rim, taking care not to overflow.
Gently drizzle the grenadine syrup into the glass. It will sink to the bottom and create a beautiful layered sunrise effect.
Garnish the rim of the glass with a pineapple wedge and carefully drop in a maraschino cherry for extra flair, if desired.
Serve immediately and enjoy your Hawaiian Sunrise Mimosa!
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 35.7 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.