Sunny Buns
Brighten your breakfast table with these irresistible Sunny Buns, a delightful fusion of soft, fluffy bread and the vibrant flavors of fresh orange. Made with zesty orange juice and fragrant orange zest, these homemade buns are lightly sweetened and brushed with a glossy egg wash for a golden, picture-perfect finish. Perfect for a brunch centerpiece or a comforting snack, these buns are easy to make with simple pantry staples like flour, sugar, and butter. Dust them with powdered sugar for an optional touch of sweetness, or enjoy them warm and plain straight from the oven. With just 25 minutes of prep time and their sunny citrus twist, these buns are guaranteed to brighten any day. Keywords: orange zest buns, sweet bread recipe, homemade citrus buns, brunch bread ideas.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 2 large Eggs
- 1 tablespoon Orange zest
- 3 tablespoons Freshly squeezed orange juice
- 1 large Egg yolk
- 1 tablespoon Water
- Optional: Powdered sugar (for dusting)
Instructions
In a medium-sized saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let it cool until lukewarm (about 110°F).
In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and instant yeast.
Pour the lukewarm milk-butter mixture into the dry ingredients and mix until combined.
Add the eggs, orange zest, and orange juice, and mix until smooth.
Gradually add the remaining flour, 1/2 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but smooth and elastic.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, punch the dough down and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet or in a greased 9x13-inch baking dish, spaced slightly apart.
Cover the shaped buns with a clean towel and let them rise again for 30 minutes, or until puffy.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush the tops of the buns lightly with the egg wash to give them a golden, glossy finish.
Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and sound hollow when tapped.
Remove the buns from the oven and let them cool slightly before serving. For an optional finishing touch, dust with powdered sugar right before serving.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 556 mg | 186% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 10.9 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
