Polish Braided Easter Egg Bread
Celebrate Easter with the sweet, buttery aroma of Polish Braided Easter Egg Bread, a traditional bread that’s as stunning as it is delicious. This tender, golden loaf features a braided design that cradles vibrant, dyed hard-boiled eggs for a festive and eye-catching centerpiece. Made with pantry staples like all-purpose flour, milk, and eggs, this enriched dough is soft, slightly sweet, and perfect for springtime celebrations. The recipe includes simple techniques like braiding and an egg wash for a show-stopping glossy finish. Whether enjoyed with butter, jam, or on its own, this Easter bread is sure to impress your guests. Perfect for brunch gatherings or as a thoughtful handmade gift, this bread combines cultural tradition with undeniable charm. Keywords: Polish Easter Bread, braided egg bread, traditional Easter recipe.
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Recipe Information
Ingredients
- 4.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Whole milk
- 0.25 cup Unsalted butter
- 3 large Eggs, room temperature
- 1 teaspoon Vanilla extract
- 6 whole Hard-boiled eggs, dyed (optional, for decoration)
- 1 large Egg yolk (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, salt, and instant yeast.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm (about 110°F/43°C). Stir to combine.
Gradually pour the warm milk mixture into the dry ingredients, stirring to mix. Add 2 eggs and the vanilla extract, and beat until smooth.
Gradually add the remaining 2 1/2 cups of flour, 1/2 cup at a time, and mix until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.
Punch the dough down and divide it into three equal parts. Roll each part into a 16-inch long rope.
Braid the three ropes together to form a braid. Transfer the braid onto a parchment-lined baking sheet. If using dyed hard-boiled eggs, gently nestle them between the folds of the braid (space them evenly).
Cover the braided dough with a kitchen towel and let it rise again for 30-40 minutes, or until puffy.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush the egg wash generously over the surface of the dough, being careful to avoid the dyed eggs if using.
Bake the bread in the preheated oven for 25-30 minutes, or until the bread is golden brown and baked through.
Remove the bread from the oven and allow it to cool slightly before serving. Enjoy your festive Polish Braided Easter Egg Bread!
Nutrition Facts
Calories |
3437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1957 mg | 652% | |
| Sodium | 3057 mg | 133% | |
| Total Carbohydrate | 535.7 g | 195% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 121.9 g | ||
| Protein | 123.6 g | 247% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 714 mg | 55% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 1716 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
