Sunmaid Breakfast Bars
Start your day off right with these wholesome and satisfying Sunmaid Breakfast Bars! Packed with hearty old-fashioned rolled oats, sweet Sunmaid raisins, and a touch of warm cinnamon, these homemade breakfast bars are the perfect balance of chewy and flavorful. Sweetened naturally with honey and brown sugar, and held together with melted butter and a hint of vanilla, they’re a nutritious grab-and-go option that’s both kid- and adult-approved. Made in just one bowl with simple pantry staples, these easy-to-make bars bake to golden perfection in under 30 minutes. Ideal for busy mornings, afternoon snacks, or even dessert, these bars remain fresh for days or can be prepped ahead and frozen. Fuel your day with this delicious homemade snack that’s as easy to make as it is to love!
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Recipe Information
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup Sunmaid raisins
- 1 cup all-purpose flour
- 0.5 cup light brown sugar
- 0.5 cup honey
- 0.5 cup unsalted butter, melted
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, baking soda, and salt. Stir until evenly mixed.
Add the Sunmaid raisins to the dry mixture and stir to distribute evenly.
In a separate bowl, whisk together the melted butter, honey, egg, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir until everything comes together into a thick, sticky batter.
Transfer the mixture into the prepared baking pan. Press it firmly and evenly into the pan using the back of a spatula or your hands.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set.
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack, about 1 hour.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Place on a cutting board and slice into 12 bars.
Store the bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 104.9 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 197 mg | 15% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
