Sunday Morning Fried Potatoes
Start your day off right with a comforting plate of Sunday Morning Fried Potatoes—crispy, golden perfection in every bite. This easy-to-make breakfast side dish stars russet potatoes, softened onions, and fragrant garlic, all pan-fried in a heavenly blend of olive oil and butter for a rich, savory flavor. A sprinkling of smoked paprika adds a subtle, smoky kick, while freshly chopped parsley provides a vibrant finish. Achieving the ultimate crispness is effortless thanks to the simple trick of soaking and thoroughly drying the potatoes before cooking. Ready in just 40 minutes, these fried potatoes pair beautifully with classic breakfast staples like eggs and bacon or stand alone as a warm, satisfying treat. Perfect for cozy weekend mornings, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 2 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley (optional)
Instructions
Peel the potatoes, then dice them into 1/2-inch cubes for even cooking. Place the diced potatoes in a large bowl of cold water and let them soak for 10 minutes to remove excess starch.
Meanwhile, peel and finely dice the onion. Mince the garlic cloves. If using fresh parsley, chop it finely and set aside for garnish.
Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels. This step is important for achieving a crispy texture.
Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing them to melt together.
Once the butter is melted and the skillet is hot, add the diced potatoes in a single layer. Allow them to cook undisturbed for 5 minutes to develop a golden crust.
Gently flip the potatoes using a spatula. Stir in the diced onion and minced garlic. Continue to cook, stirring occasionally, for another 15 to 20 minutes until the potatoes are crispy and fully cooked. If the potatoes start sticking, add a little more oil as needed.
Season the potatoes with salt, black pepper, and smoked paprika. Stir well to coat the potatoes evenly with the seasoning.
Remove the skillet from heat. If desired, garnish with freshly chopped parsley for a pop of color and added flavor.
Serve immediately as a standalone dish or alongside your favorite breakfast items like scrambled eggs, bacon, or fresh fruit.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
