Sun Dried Tomato Remoulade
Elevate your meals with this creamy and flavorful Sun-Dried Tomato Remoulade, a versatile condiment that's perfect as a dip, spread, or sauce. This vibrant recipe combines the rich, savory depth of sun-dried tomatoes with the tangy kick of Dijon mustard, briny capers, and fresh lemon juice. Aromatic garlic, fresh parsley, and a smoky hint of paprika round out the bold and balanced flavor profile. Ready in just 10 minutes with no cooking required, this quick and easy remoulade is an effortless way to add gourmet flair to fish, chicken, roasted vegetables, or your favorite sandwiches. Serve it chilled to let the bright, Mediterranean-inspired flavors truly shine.
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Recipe Information
Ingredients
- 8 pieces Sun-dried tomatoes (packed in oil)
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Capers (rinsed and drained)
- 2 tablespoons Parsley (fresh, chopped)
- 2 teaspoons Lemon juice (freshly squeezed)
- 1 clove Garlic (minced)
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Place the sun-dried tomatoes on a cutting board and finely chop them into small pieces.
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, and minced garlic.
Add the chopped sun-dried tomatoes, capers, parsley, smoked paprika, salt, and black pepper to the bowl.
Stir the ingredients together until fully incorporated and the mixture is smooth and creamy.
Taste the remoulade and adjust the seasoning with additional salt, pepper, or lemon juice, if necessary.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or condiment for fish, chicken, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
