Summertime Zucchini Tomato Casserole
Capture the vibrant flavors of the season with this Summertime Zucchini Tomato Casserole, a delightful dish that brings garden-fresh vegetables to the forefront. Layers of thinly sliced zucchini and juicy roma tomatoes are delicately seasoned with garlic, Italian herbs, and a hint of salt and pepper, then topped with gooey mozzarella, savory Parmesan, and crispy golden breadcrumbs for a mouthwatering crunch. Perfectly baked in just 25 minutes, this casserole is crowned with fresh basil leaves for a finishing touch of brightness. Whether served as a wholesome side dish or a stand-alone vegetarian entrée, this easy-to-make recipe is ideal for showcasing summer's bounty while delivering a comforting yet light meal.
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Recipe Information
Ingredients
- 3 medium zucchini
- 4 medium roma tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried Italian seasoning
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 5 leaves fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C).
Thinly slice the zucchini and tomatoes into 1/4-inch rounds. Mince the garlic cloves.
Drizzle 1 tablespoon of olive oil into the base of a 9x9-inch baking dish and spread it evenly.
Arrange the zucchini and tomato slices in the dish, alternating them in a shingled pattern. Begin with zucchini, then tomato, repeating until the dish is filled.
Sprinkle the minced garlic, Italian seasoning, salt, and black pepper evenly over the vegetables.
Top the vegetables with shredded mozzarella cheese, ensuring an even layer.
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and the remaining 1 tablespoon of olive oil until the mixture is evenly coated.
Sprinkle the breadcrumb mixture evenly over the mozzarella cheese layer.
Place the baking dish in the preheated oven and bake for 25 minutes, or until the vegetables are tender and the breadcrumb topping is golden brown.
Remove from the oven and let the casserole cool for 5 minutes. Garnish with fresh basil leaves before serving.
Serve warm and enjoy this fresh and summery casserole as a side dish or light entrée.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 561 mg | 24% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.3 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
